Events

A Night in Marrakesh

A culinary celebration of North Africa

A Night in Marrakesh

a culinary celebration of North Africa

May 14, 2025

Catered by the Erie Club

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Apéritif: Mint Tea

1^st course: Zaalouk, roasted eggplant and tomato dip served with homemade naan. It's the North African version of baba ganoush.

2^nd course: Harira Soup, a significant dish in Morocco that traces its origins to the Berber and Arab cultures of North Africa. Composed of beef, lentils, chickpeas, tomatoes, with an array of fragrant spices including ginger, turmeric, and cinnamon.

3^rd course: Choose one

Chicken Tagine served with herbed couscous. No dish is more synonymous with Moroccan culture than tagine.

Lamb Tagine served with herbed couscous. No dish is more synonymous with Moroccan culture than tagine.

4^th course: Moroccan Orange Salad, fresh oranges served in orange blossom water with a touch of cinnamon. 

Four course dinner includes wine. $105 pp including tax and gratuity. 

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