Events

Sept. 27 Farm-to-Table dinner at the Yellow House


Farm to table 1

Savor the Season! We're back with an incredible farm-to-table menu from the Erie Club. Seating is limited

Smoked Lake Erie Walleye

Harborcreek Sweet Corn, Arborio Rice, Local Onion, Chive Oil

 

Ricotta Gundi 

Sage Ricotta Gundi, Grilled Peaches, Peppered Bacon Lardon

Sage Brown Butter

 

Apple Cornbread Stuffed Pork Loin

Roasted Red Bliss Potatoes, Local Root Vegetables, Wild Mushroom Confit

Country Gravy

 

Baked Apple Wellington

Local Apples, Puff Pastry, Fall Spices, Caramel, Whipped Cream

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